To about make 10 cookies you will need:
200g butter
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
A splash of milk
1 large bar of milk chocolate
1 large bar of white chocolate
1 Daim bar
Method:
Preheat oven to 200 degrees
| Cook for 11 minutes, don't worry if they still look squidgy, that's the perfect consistency. They will still cook as they cool, giving you the perfect soft cookie. | |
Cream together butter and sugar
Add egg
Stir in all the dry ingredients
Add a splash of milk
Break up the chocolate with a rolling pin and add to the mixture, mix well.
Line a baking tray with baking paper
Spoon the mixture onto the baking trays

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