Mash up two ripe bananas and one egg together in a bowl until you have a batter type consistency (I used a potato masher)
Warm a little butter in a frying pan (you can use a cooking spray if you prefer)
Add the batter to the frying pan and cook until it starts to bubble then flip them over and cook on the other side. Voila healthy pancakes that can be eaten anytime of day not just at breakfast.
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